Yep, you read that right…an ice cream sandwich CAKE. Words cannot describe how absolutely perfect this cake is for me (considering I wanted an ice cream cake for my wedding instead of a regular one). Anyway, I found this delicious piece of frozen heaven on the Mommy’s Kitchen blog. Seriously, this lady is a genius. 
The recipe calls for regular ice cream sandwiches which is exciting because that makes me think of how easy the steps must be (not a lot of prep work!). You can also swap out the sandwiches for a “healthier,” low calorie/fat option too (I use quotation marks because let’s face it…it’s ice cream either way).
Ingredients
- 20 – regular ice cream sandwiches
- 1 – 12 – 16 oz container cool whip
- 1 – 16 oz jar Hershey’s hot fudge ice cream topping
- 1 – cup crushed whoppers candies, Oreo cookies, m&m’s, chocolate chips, festive sprinkles, heath bar bits or crushed butterfingers…basically whatever you want to use as the topping
Directions
- Layer a 9 x 13 pan with ten ice cream sandwiches (you may have to cut one in half to fit in the middle).
- Next spread a layer of hot fudge topping on top of the ice cream sandwiches.
- Spread half of the cool whip on top of the fudge topping.
- Repeat the layers again ending with cool whip.
- Top with crushed whoppers, chocolate chips or any candy topping of your choice.
- Cover with plastic wrap and freeze for 5-7 hours.




























